Wednesday, 5 October 2011

Eat more fiber may reduce breast cancer risk

Get ready to eat more beans and whole grains, vegetables, fruits and berries. this health food high fiber content, and good for you now study in China indicate a link between eating plant fiber and lower risk of developing breast cancer. women who consume a good amount of high-fibre plant foods have low levels of estrogen-hormone such fuel most breast tumors-11 per cent lower risk of breast cancer.

High-fiber diet good to lose weight, lower cholesterol, and heart health and diabetes prevention. dietary fibre can improve your health, gut and may reduce your risk of colon cancer after. regular amounts of fiber in your diet only makes you perfectly healthy, so you are better able to resist disease kinds. many low risk of breast cancer may have the added benefit of high-fiber diet, where the study demonstrates that the same fiber prevents breast cancer data. Gathered researchers from 10 different studies on the history of women's health risk factors. 7-18 years, such as alcohol and overweight webalhermonat and family history of breast cancer used to filter the data. this conclusion was: women regularly consume more dietary fiber have better health and lower rates of breast cancer.

Women of reform in the study had an average of slender, consumes the least amount of animal products and remain active, and started eating soy products before puberty. Combining all these healthy habits and conscious may be key to their resistance to breast cancer. "many Americans", a Western diet, consume less than the recommended daily amount of fiber, and focus instead on meat and dairy products, and sugars. watch your intake of fiber, cut meats, watts, food processing, should be added to plan your self-improvement, along with regular exercise, avoid alcohol and tobacco.

Research published in American Journal of clinical nutrition "Jia Yi Dong, Ka, school Liqiang Wang Chen.


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